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View Full Version : A good simple tastey venison MEATLOAF ya



Jelvis
06-30-2008, 10:40 PM
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Bow Walker
07-01-2008, 05:47 PM
Google "venison recipes" Jel-chef. You'll find waay more than you could ever use.

Jelvis
07-01-2008, 10:03 PM
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newhunterette
07-01-2008, 10:38 PM
VENISON MEAT LOAF

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes.

newhunterette
07-01-2008, 10:39 PM
Another simple Venison Meat Loaf

2 pounds ground venison
4 slices fresh bread
1/2 cup water
1 medium onion, chopped
1 tbsp. salt
1/4 tsp. pepper
2 eggs

1 cup chili sauce, barbecue sauce, or ketchup
Soften bread in water and add onion, salt and pepper, eggs, and 1/2 cup sauce or ketchup. Mix well, make into 1 or 2 loaves and place in greased baking dish. Bake at 375 degrees F. for 45 minutes to 1 hour. After 30 minutes cooking time, cover loaves with remaining sauce or ketchup and continue cooking until done.

newhunterette
07-01-2008, 10:42 PM
A Little More time Venison Meat Loaf

2 lb ground venison
1/2 lb ground beef
1 tbsp. butter or margarine
1/2 cup minced onion
1/4 cup minced celery
2 eggs
1 cup quick oatmeal
1/2 cup sherry, red wine or milk
2 tsp. salt
1 tsp. pepper
1 tbsp. sugar
1/2 tsp garlic powder
1/2 tsp thyme leaves
1/2 tsp oregano leaves


About 2 hours ahead or early in day: Preheat oven to 350 degrees. In 8-inch skillet over medium heat, in hot butter or margarine, cook onion and celery until tender, about 5 minutes. Meanwhile, in large bowl, with fork, beat eggs, slightly. Stir in bread crumbs and all other ingredients. Add venison, beef and onion mixture; mix well. Place mixture in 9x5" loaf pan and bake 1 1/2 hours. Pour off pan juices. Serve hot or cold.

Jelvis
07-01-2008, 11:23 PM
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Gateholio
07-02-2008, 01:19 AM
Add horseradish to any recipe and really dig it...

mrdoog
07-02-2008, 01:46 AM
Pretty simple really:
-get a pile of ground game meat the size of your head
-gather some spices, eggs, bread crumbs and horseradish, mix in with your hands
-mold into the shape of a Grizzly Bear turd
-bake in a 375 oven until done
-let the mound cool, place in the fridge overnight
-next day cut into .5 inch slabs, place on fresh bread with your favourite toppings
Meatloaf sandwiches are to die for.

Jelvis
07-02-2008, 09:21 AM
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newhunterette
07-02-2008, 09:30 AM
That is so kewl, thank you, I will keep this and try them with beef, until I get another deer to test them, again, thank-you, ali I will try the second one first, with lean beef or med ground to get the practice and get it right so I can make it. Good typing and I appreciate it too. Jel-your2good.

Anytime Jelly-snookums hehehehehehe

Jelvis
11-16-2008, 08:31 PM
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moosinaround
11-16-2008, 08:41 PM
Gotta keep it simple Jel!! 2 lbs of hard earned ground wild critter, 2 eggs Free range, salt, from a sea, pepper from Costco, garlic plus spice from Costco, some fresh chopped garlic, worchester sauce, bread crumbs, or salteen crackers all crushed up, and a whole onion finely diced! Mix er all together, and put into a glass or teflon bread pan. Cook for 1 hr at 390f, when just about done pour a can of Campbell's tomato soup over it and finish till soup is hot. Cook up some scalloped potatoes, some green beans or assparagus, and a mixed green salad, and wholla!! A freakin excellent dinner, and good leftovers the next day at work!! A bottle of red if you drink it, and a HUGE piece of chocolate cake for dessert! One of Moosin's favs!!

betteroffishing
11-16-2008, 09:00 PM
if your game meat is realy lean try adding fresh parmesan or sharp chedder to your breadcrumb and spice mixture, adds some fat and some great flavour

Jelvis
11-16-2008, 10:02 PM
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moosinaround
11-16-2008, 10:06 PM
if your game meat is realy lean try adding fresh parmesan or sharp chedder to your breadcrumb and spice mixture, adds some fat and some great flavour
Ahh yes an addition I will be making on the next meatloaf!! Thanks! Moosin

Jelvis
07-12-2009, 08:20 PM
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Jelvis
07-15-2009, 04:15 PM
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Jelvis
07-16-2009, 11:07 AM
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Jelvis
07-16-2009, 11:47 PM
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trapperdan2061
08-09-2009, 10:43 PM
1 lb ground wild meat
1 lb ground pork
4 cups shreaded spinich
1 1/2 cups crumbled feta cheese
1/2 cup rolled oats

mix it all up and place in pan 45 min's at 375 deg

or make into patties and BBQ

yep on yer Camo BBQ

Enjoy

Jelvis
08-12-2009, 04:45 PM
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Jelvis
03-27-2011, 07:50 PM
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Jelvis
08-04-2013, 08:38 PM
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