some different types of cooking/techniques for meats/poultry/fish (recipes)

[newhunterette]

Beer Butt Chicken

1 - 4 Lb. Fryer Chicken
3/4 Can of Beer
Greek Seasoning or Cajun Seasoning
Vegetable Oil
Non-stick Cooking Spray


Rinse chicken and remove Sprinkle the chicken, inside and out, heavily with seasonings. Spray beer can with non-stick cooking spray. Put chicken on top of beer and set on grill using indirect heat for 1 hour. Rub on some vegetable oil and finish cooking until browned all over (an additional 20 - 30 minutes), AND juices run clear. Total time on the grill is about 1 1/2 hours.
Notes:
Using a 2 burner gas grill have one side burning on high and the other side not burning and put the chicken on the cold side to cook. On a charcoal grill slide the hot coals to one side and put chicken on the cold site. Enjoy!

[BEARSLAYER]

barbecuedmoose ribbs the rub 2tablespoons brown sugar 1teaspoon coarse salt 2teasoonsground pepper 2 teaspoons paprika 2teaspoonsmustard powder 1teaspoon celery seed pp
rub mix on ribs and leave on for 24 hrs.in fridge. bbq at275Df for 3hrs or until ribs have shrunk back!one half inch on the bone. during the last half hr. of cooking make the sauce.2tablespoonsveg oil 1onion 3cloves garlic minced quartercup tomato paste quarter cup bourbon 1 cup tomatoes 1half cup cider vinegar 1quarter cup worcestershire sauce 1 cup water 1quarter brown sugar. combine all and simmer for 5 min. pour over ribs and cook for 3mins. enjoy