PDA

View Full Version : Beefy Asparagus



todbartell
03-14-2008, 07:53 PM
Take your favorite type of meat, slice it into thin slabs. Season with your favorite spices, in this case is was salt, pepper, and garlic.

Take two asparagus and fold the meat around them.

Take a slice of bacon, secure it to meat/asparagus with toothpick to hold in place, and twist the bacon around. Secure at other end with a second toothpick

Bake in oven @ 400F for 10 minutes, 5 minutes on each side and then broil for 5 minutes.

http://i121.photobucket.com/albums/o205/todbartell/IMG_1004.jpg

http://i121.photobucket.com/albums/o205/todbartell/IMG_1005.jpg

http://i121.photobucket.com/albums/o205/todbartell/IMG_1006.jpg

http://i121.photobucket.com/albums/o205/todbartell/IMG_1007.jpg

BCLongshot
03-14-2008, 07:56 PM
I'll be there tomo night for supper.



Looks good. We're gonna try it.

BearSniper
03-14-2008, 07:59 PM
Mmmmm looks good

Man you' re making us hungry:-P

Wolfman
03-14-2008, 08:00 PM
Todd, that looks awesome - I'll have to try that out.



Wolfman

johnes50
03-14-2008, 08:04 PM
Looks good and you have such soft and delicate looking hands too.:grin:

Bow Walker
03-14-2008, 09:29 PM
Do you do mail orders?:!:

Looks like the Easter Bunny came and crapped on your trivet....:eek:

bsa30-06
03-14-2008, 09:58 PM
I guess thats one way to eat your vegetables.

Elkhound
03-14-2008, 10:10 PM
Looks good and you have such soft and delicate looking hands too.:grin:


LMAO..........

mark
03-14-2008, 10:16 PM
Leave them green things out and Id eat it!

Derek_Erickson
03-14-2008, 10:54 PM
Such feminine hands

newhunterette
03-16-2008, 12:14 PM
looks great bartell - I may just get a new cook book going

Wolfman
03-17-2008, 06:37 PM
Todmeister:

Did the recipe tonight and it was awesome! Thanks for sharing


Wolfman

Johnny G1
03-17-2008, 07:41 PM
Ya sure, show this after I had ole fish and chips for my supper, shame on ya??

tomahawk
03-17-2008, 11:29 PM
Gonna give that one a try!

Shed Hunter
03-18-2008, 06:49 AM
Looks good. Now I am hungry.

johnes50
03-20-2008, 09:26 AM
Had the Outlaws over the other day and we tried your recipe using sirloin steak sliced thin and everybody liked it. Next time I make it, I'll make Hollandaise sauce to go with it.

Shoey
03-26-2008, 05:34 PM
AWESOME RECIPE DUDE!!!

I was going to post pictures of me wolfing them down, but the pictures we're too big, and i lack the computer savy to remdy the situation. :(

todbartell
03-26-2008, 06:42 PM
had them again the other day, but with some cream cheese spread on the inside. Awesome flavor!

Bow Walker
03-26-2008, 08:23 PM
I was thinking about them - as I ate my pork n beans with diced up (leftover) pork roast thrown in them...