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buckee
12-28-2007, 07:22 PM
"Buckee's Venison Meatloaf"

3 lbs of deer Burger
1 egg
1 small onion (finely chopped)
4 or 5 good size mushrooms (finely chopped)
1 sweet pepper (yellow, orange or red) (finely chopped)
Spice with salt & Pepper, Clubhouse Montreal steak spice, Clubhouse Garlic Plus-(one step seasoning),

Mix all above ingredients together to form an oblong shaped meatloaf, and place in a large roasting(pre-sprayed with PAM olive oil)

approx.1/2 lb. of bacon.

Drape bacon over meatloaf in roasting pan, until Meatloaf is entirely covered with Bacon.

1/2 cup water
3 cups - small carrots
1.5 lb package of mini Red potatoes (yellow flesh)

Add water
place potatoes around perimeter of meatloaf to fill gaps in Pan, and add carrots over the potatoes.

Preheat oven to 400 degrees
Bake meatloaf, with lid on at 400 degrees for 1 hr

I - 540 ml can of mushroom soup

After 1 hr at 400 degrees, turn heat down to 320 degrees, pour can of mushroom soup over meatloaf, and replace lid.
Cook another 2-1/2 to 3 hrs at 320 degrees.


This meatloaf with feed two adults for 3 to 4 good meals. You may have to cook a few veggies after the potatoes and carrots run out though..LOL