I know what hanging in a controlled environment is as I was in the meat buis for 25 years 4 degrees Celsius or lower and humidity is a factor as well...
Treed and Fella ! I’m thinking if we got a bull the first few days of a hunt I could drive back into town about a 90 minute drive to my buddies house...
Why butcher it? You could keep it all in bigger pieces and debone it and put it on ice. Better yet, if it’s cool, hang it and quarter it on the last...